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Tuscan White Bean Chicken Soup

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Tuscan White Bean Chicken Soup

Tuscan White Bean Chicken Soup

Print Recipe
Course: Soup
Cuisine: Italian
Keyword: Pulled Chicken

Ingredients

  • 1 lb Pulled and Shredded Chicken Breast
  • 1 Tbsp Olive Oil
  • 1 Onion diced
  • 2 Garlic cloves minced
  • 陆 tsp Thyme dried
  • 1 Celery stalk sliced
  • 2 Medium carrots peeled and chopped
  • 2 Medium potatoes peeled and diced
  • 32 oz Chicken stock
  • 1 can Cannellini beans drained and rinsed
  • 1 cup Kale chopped
  • 2 Tbsp Parmesan grated
  • Fresh parsley for garnish optional

Instructions

  • In a large saucepan, heat olive oil and add diced onion. Cook over low heat until soft, 8-10 minutes.
  • Add garlic and thyme and cook for 2 more minutes. Add celery, carrots, and potatoes. Stir.
  • Add chicken stock (season if necessary) and bring to a boil. Reduce heat and simmer for 20 minutes.
  • Add in drained beans and cook for 2 minutes.
  • Add pulled chicken and heat through for 2-3 minutes. Add kale and simmer until kale is wilted. Adjust seasoning if needed.
  • Serve soup in serving bowl and top with grated Parmesan and fresh parsley, if desired.
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