Ingredients
- 陆 cup Grilled Sliced Chicken Breast
- 1陆 tsp Sesame oil divided
- 陆 tsp Soy sauce
- 1 cup Jasmine rice prepared
- 录 cup Spinach sauteed
- 录 cup Mushrooms sauteed
- 录 cup Carrot Julienne sliced, sauteed
- 录 cup English cucumber thinly sliced
- 录 cup Bean sprouts lightly blanched
- 1 Egg fried
- Cilantro garnish
- Gochujang
Instructions
- Prepare Jasmine rice as instructed.
- Prepare chicken as instructed.
- Blanch bean sprouts for 1 min. Put in ice bath, drain, and set aside.
- Sautee spinach in 录 teaspoon sesame oil and 陆 teaspoon soy sauce until wilted. Remove access liquid and set aside.
- Sautee mushrooms and carrots separately in 录 teaspoon sesame oil. Set aside.
- Assemble the bowl by adding in rice, chicken, spinach, mushrooms, carrots, cucumber, and bean sprouts.
- Top with fried egg and cilantro.
- Drizzle with gochujang.
