Ingredients
- 1陆 lb Fajita Chicken Strips
- 6 10鈥� flour tortillas burrito size
- 6 oz Cheddar cheese 1 陆 cup
- 6 oz Monterey Jack cheese 1 陆 cup
- 3 Tbsp Butter melted
- 1 recipe Cowboy caviar below
Cowboy Caviar
- 15 oz Black Beans canned
- 14陆 oz Diced Tomatoes canned
- 2 cups Corn kernels canned or frozen
- 陆 Medium onion chopped
- 录 Green bell pepper chopped
- 陆 cup Pickled jalapeno peppers chopped
- 陆 tsp Garlic salt
- 1 cup Italian dressing
- 戮 cup Fresh cilantro chopped
Instructions
- Heat sliced chicken using recommended preparation of your choice.
- Blend Cheddar and Monterey Jack cheeses together.
- Brush top side of tortilla with melted butter and place in clean 12鈥� nonstick skillet (butter side down) over medium heat.
- Sprinkle 录 cup of cheese blend over one half side of tortilla, and then add approx. 戮 cup of sliced chicken on top of cheese, followed by another 录 cup of cheese.
- Fold top half of tortilla over and repeat with a second tortilla (two will fit in the skillet at once).
- Cook tortilla until golden brown, approximately 2 minutes, then turn carefully to opposite side until golden brown on bottom.
- Repeat process with remaining tortillas, chicken and cheese. Cut quesadilla into 2 or 3 wedges. Serve with Cowboy Caviar and other desired toppings.
