Red Apple Slaw Burger:

• Cook burger according to directions on package.
• Spread blueberry BBQ sauce over bottom bun and top with chicken burger.
• Add cheese on top of burger
• Place red apple slaw over the cheese and then finish burger with top bun.
• Serve with star shaped topper for a patriotic flare.

Blueberry BBQ Sauce:

• Add all ingredients to a medium saucepan over medium heat.
• Cook for 10-15 minutes, stirring occasionally, until blueberries start to burst and sauce begins to thicken.
• Stir the sauce until smooth
• Cool BBQ sauce before using.

Red Apple Slaw:

• Place all ingredients in a medium bowl
• Mix until well combined
• Set aside

Firework Chicken Burger:

• Cook chicken burger according to directions on packaging.
• Add blueberry BBQ sauce to bottom bun and top with the chicken burger
• Place pepperjack cheese on top of burger
• Top cheese with spicy cheese puffs and finish with the top bun.
• Serve with a star shaped cheese topper for a patriotic flare.

Blueberry BBQ Sauce:

• Add all ingredients to a medium saucepan over medium heat.
• Cook for 10-15 minutes, stirring occasionally, until blueberries start to burst and sauce begins to thicken.
• Stir the sauce until smooth
• Cool BBQ sauce before using.

Chicken Biscuit Sliders:

• Melt butter and add hot honey.
• Mix butter and hot honey until combined. Set aside.
• Cook chicken burger according to directions on packaging.
• Pull biscuits apart to make a top and bottom bun.
• Add blueberry BBQ sauce to bottom bun and then place a chicken slider on top.
• Pull apart 1/3 of the burrata ball and place on top of the chicken slider.
• Top burrata with the top bun of the biscuit.
• Drizzle hot honey butter mixture over the slider.

Blueberry BBQ Sauce:

• Add all ingredients to a medium saucepan over medium heat.
• Cook for 10-15 minutes, stirring occasionally, until blueberries start to burst and sauce begins to thicken.
• Stir the sauce until smooth
• Cool BBQ sauce before using.

• To make raspberry honey mustard sauce, whisk together raspberry preserves and honey mustard.
• Cook chicken according to directions on packaging.
• Add raspberry honey mustard to the bottom of the pretzel slider buns. Top with slices of white onion.
• Add chicken on top of the onions.
• Add blue cheese crumbles on top of the chicken pattie.
• Finish with top bun and serve.

• Cook the chicken per specifications.
• Make the dressing by mixing together mayo and vinaigrette.
• Mix chicken, berries, and cheese together. Add dressing until the mixture is coated to your desired preference.
• Place lettuce leaves on mini croissants and top with chicken salad mixture.

• Add all ingredients to a medium saucepan over medium heat.
• Cook for 10-15 minutes, stirring occasionally, until blueberries start to burst and sauce starts to thicken.
• Blend the sauce until smooth and cool BBQ sauce before using.

• Cook chicken per specifications.
• In a bowl, add all ingredients and mix until well combined.
• Lay out leaves of bibb lettuce on a plate, and top each leaf with a scoop of the chicken salad mixture.

• Cook the chicken per specifications.
• Heat chickpeas over medium heat for 3-4 minutes. Mix with chicken.
• Add sauce to the chicken and chickpea mixture and cook for 2-3 minutes until heated through.
• Sauté vegetable medley over medium high heat for 4-5 minutes, or until cooked to preference.
• Cook rice according to directions on packaging.
• Plate the chicken mixture, rice, and vegetables.

• Cook the chicken per specifications.
• Mix together sauce ingredients and set aside.
• Roll the pizza dough out to become a very thin sheet.
• Add the sauce to the pizza dough.
• Top with bacon, chicken, onion, and tomatoes.
• Bake at 500°F for 5-8 minutes, until heated through and crust is crispy.